When you've finished your jar of pickles, don't dump the leftover brine down the drain. Pickle brine is one of those perfect culinary shortcuts, like reusing your leftover curry sauce from takeout to ...

Before you throw away your leftover pickle juice, you may want to consider using it to make an RD-approved lazy pickle instead. Few things are more polarizing than food dichotomies. Think: chocolate ...

When you finish a jar of pickles, don’t throw away the juice. It’s so incredibly easy to make homemade pickles from leftover pickle juice. Find out how here. For more ideas, check out all of our ...

That jarful of brine is as valuable as the pickles themselves—arguably more so. Even if you're not usually one to reach for a pickle spear as a go-to snack, it’s likely that you have a jar of one ...

Love them or hate them, pickles have been around for more than 4,000 years, dating back to when ancient Indians first preserved cucumbers in brine. Salty, sour, and delightfully tangy, many would ...

In the sweltering summer heat, some Americans are reaching for an unconventional source of hydration: pickle juice. Whether it’s athletes with a salty craving or frugal fans of fermented foods, pickle ...

People have been particularly hyped about all things pickles this summer, and one hot new trend swirling around the internet is using the bright, briney solution as a potential hydration beverage.