Here's a unique fusion dessert to try if you're looking for something a little different to serve this holiday season!

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Preheat oven to 350 degrees F and line 12 cupcake tins. Then make the bottom press in dough for cupcakes. Mix together all of the dry ingredients with a wooden spoon or silicon spatula. Then add egg ...

1. Preheat the oven to 325˚F. Line each well of a 12-muffin tin with a double layer of cupcake wrappers and set aside. 2. In a medium bowl, combine the flour, baking soda and salt. Whisk them together ...

Halloween was always my absolute favorite holiday growing up (um, hello, free candy, wearing wigs and makeup, and staying up late!). But when I was older and ditched dairy, I quickly realized that if ...

This cupcake is made with one of the most delicious confections I have even eaten, cooked condensed milk, aka dulce de leche or milk caramel. It’s so good you might catch yourself eating it by the ...

Chefs Richard Blais and Carla Hall share two tasty Halloween treats. This Halloween, two top chefs have the perfect recipes to transform candy into an even more delicious confection. Chefs Carla Hall ...