Dear SOS: I have just returned from a trip to Napa wine country, where I had the best steamed mussels I have ever tasted at Hurley’s in Yountville. They were grilled, then steamed with chorizo.

Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends light ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Is it necessary, you may wonder, to go through the fuss of deseeding the tomatoes and reserving the juice in this recipe adapted from Lucid Food by Louisa Shafia (10 Speed Press 2009)? I think it ...

CHICAGO (WLS) -- Summer is all about grilling, and we always think of burgers, meat or fish on the grill. But what about appetizers? Tony Stallone with Peapod came into our ABC 7 Eyewitness News ...

"When I entertain, I've had to double and triple the ingredients in this recipe many times," said Milwaukee Great Host Ann Krueger. "It all depends on how many each person eats. My husband can eat 20 ...

1.Fine dice vegetables, or grind in a food processor. Strain off juices for 30 minutes. 2.Heat oil on medium heat. Add vegetables and sweat on low heat. 3.Stir every 5-10 minutes for the first hour, ...

For a fun, easy twist on the French classic moules marinières, F&W's Nick Fauchald cooks mussels with lager, thyme and shallot in a skillet on the grill. The coals season the sauce with a delicate ...

Summers are fleeting, which means we should take advantage of every opportunity possible to spend time in the great outdoors - including cooking dinner. Why be cooped up in your kitchen when the ...

I love to eat shellfish in the summer. I love sucking the sweet meat out of shrimp and ordering their tails in a ring around a paper picnic plate. I love going to the nearest shoreline and feasting on ...