When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...
ALTHOUGH first published in 1959, VS Naipaul’s short story collection Miguel Street remains the most comprehensive and insightful portrait of Trinidad life. But journalist Richard Charan’s The Village ...
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