Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

No need to consult the Moscone Center map to find Channy Laux’s booth at the recent Winter Fancy Food Show, a massive San Francisco trade showcase for 80,000 new and distinctive food products. You ...

This week I wrote about the extraordinary sandwich artist Ethan Lim and his efforts to “sandwich” dishes that aren’t typically served between two slices of bread, particularly the Cambodian foods he ...

Phnom Penh (Reuters Life!) - First kill your tarantulas by pressing hard on their bodies then remove the fangs and wash the spiders thoroughly, advises the glossy in-house recipe book from Phnom ...

I can’t explain exactly what led me to attend the Maha Sangkran Festival the third weekend of April. Better known around these parts as the Cambodian New Year, or Khmer New Year, the two day party ...

Kevin Top has traced a long and circuitous journey. The U.S. Army veteran whose résumé includes working as a chef at the Fairmount’s Pyramid Room, the Second Floor with J Chastain, and the Cowboys ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

After their first collaborative pop-up sold out in three days, Pannah Son of Chef Pannah and Lariza Amon of Lariza’s Bakery were hopeful that their dream of starting a Cambodian and Filipino ...