It's as American as apple pie--if all the pies were made with rhubarb, that is. Our Lady of Lourdes Catholic Church in Pine River will celebrate its 10th annual rhubarb festival Friday, July 27, and ...

At once rustic and refined, the dessert starts with rhubarb stalks chopped into large pieces and slowly macerated with sugar to soften the texture and tame its astringency. After draining the pieces, ...

As harsh as rhubarb might be in its raw form — exceedingly tart and with a decidedly fibrous texture — rhubarb is capable of the most amazing transformation, if you add just the right amount of heat ...

Field grown rhubarb is typically harvested in June - so now is the best time to make delicious dessert with the fruit-like ingredient. 05:00, Sat, Jun 21, 2025 Technically a vegetable, rhubarb offers ...

With a moniker like “pie plant,” it’s clear that rhubarb holds special promise for anyone harboring sweet tooth tendencies. Indeed, this humble stalk didn’t acquire such a nickname because it tastes ...

If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the ...

(Mass Appeal) – Is it a fruit or is it a vegetable? That’s long been the discussion about rhubarb but no matter what you think it is, it’s delicious. Connie Adams of Yellow Stonehouse Farms in ...

It's that time of year: time to go crazy with rhubarb. This tart perennial, which looks like pink celery, is ripe for the picking and popping up at farmers markets and grocery stores right now. If you ...